Monthly Archives: February 2006

Felt cakes

Aren’t these gorgeous felt cakes? If you feel like making some of your own, you can find instruction on making some here. http://rcm.amazon.com/e/cm?t=makelifesweet-20&o=1&p=8&l=as1&asins=1600610072&fc1=000000&IS2=1&lt1=_blank&lc1=000000&bc1=FFFFFF&bg1=FFFFFF&f=ifr&npa=1 Advertisements

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Pretty untempered chocolate

An example of pretty untempered chocolate…

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Marzipan polka dot cake

I have been waiting for an opportunity to try out covering a cake with marzipan. So when Adriaan’s grandmother, mother and sister came to stay with us this week I did. I used Madeira cake (which I baked too long, … Continue reading

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No-crust baked cheese cake

This one is is for my brother because it is his birthday today: Happy birthday Zor! I made this cake when he and his wife were here for Christmas and New Year. He told me he could eat the entire … Continue reading

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Gingerbread cookie cutters

These are just the cutest gingerbread cookie cutters!

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Marmalade-cinnamon tea bread

This is a recipe for a very moist and tasty tea bread, and the great thing about it is that it’s low-fat!. The only fat it contains is from the pecan nuts. There is one problem I have with this … Continue reading

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SHF#16 – Recipe for Love

This is the first time I’m joining in on Sugar High Friday and I’ve been excited about it all week! The first thing I thought when I read that love and aphrodisiacs were to be the theme was chocolate truffles. … Continue reading

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