Whilst doing the weekly grocery shopping at the Tiv Taam, something caught my eye when we were walking through the jam aisle….did I see eggplant on one of the pots?? I walked back a few steps to check and discovered that indeed there were eggplants on it….eggplant confiture it read, a product from Armenia. I know of onion confiture, tomato confiture, rose petal confiture but eggplant? Next to it was pumpkin confiture. I was intrigued and bought both of them.
After a closer inspection at home I saw that the it was more like eggplant (peeled miniature eggplants) and pumpkin in a sugar syrup than something one would spread on toastâ€¦but still interesting.
Anybody suggestions how I could use the confitures?