I’m proud to present to you the round-up of the entries for this edition of Go Ahead Honey, it’s Gluten Free! An event created by the lovely Naomi of Straight into Bed Cakefree and Dried. This month’s theme was birthday baking for kids…gluten-free birthday baking that is. I received a lot of chocolate recipes (made a chocolate recipe myself 🙂 But that’s to be expected when kids are concerned, pretty much all of them love chocolate…well mine do at least 🙂 Even though I never thought about savoury baking myself somehow, I did get a delicious savoury entry as well. Kids can’t live on sweet stuff alone 😉 All the contributors did such a wonderful job with their entries. Without further ado here are the entries (in order of admission):
Sheltie Girl from Gluten A Go Go made this beautiful marble cake with chocolate frosting & marzipan filling for her daughter’s 9th birthday. It’s such a pretty cake with the beautiful marzipan flowers, too bad her daughter didn’t like the marzipan.
Caroline aka Cookbad from cooking up a storm made this delicious looking chocolate espresso torte, something that would be excellent for a birthday party, maybe for a kids birthday party it would be better to skip the espresso part though.
Aran from Cannelle Et Vanille doesn’t just bring us a gluten-free treat. Her chocolate molten cake is also diary and soy free! And since it has been tested by her 4 year old neighbor it can’t be anything than delicious!
And last but not least is my own entry: chocolate octopus cookies.
Thanks everyone for your entries!