Tag Archives: cupcakes

Palm sugar and ginger cakelets with toasted sesame seeds

I always thought that I knew what palm sugar was. Somehow I thought that Indonesian gula djawa is palm sugar but it turns out that it is actually a mixture of palm sugar and cane sugar. This new found knowledge … Continue reading

Posted in Cupcakes | Tagged , , , , , | 7 Comments

Cupcake with white chocolate ganache and marzipan flowers

When I think spring, I think flowers so it wasn’t difficult coming up with this cupcake to enter Spring Funny Cuppy that is hosted by La casserole carrée and Les gourmandises d’Isa. Also today is my sister-in-law’s birthday so Happy … Continue reading

Posted in Cupcakes | Tagged , , , | 25 Comments

Spectacular Cupcakes 2008 – Rosewater and cardamom yellow cake cupcake with marzipan flower

I never knew there was a thing called yellow cake until I read about it on Mansi’s Fun and Food. The yellow in the cake comes from using egg yolks instead of whole eggs, how interesting…. So when I needed … Continue reading

Posted in Cupcakes | Tagged , , , | 21 Comments

Cupcake hero – Cranberry and lemon cupcakes with cranberry whipped cream

This is my first time entering Cupcake hero. I’m not into the whole cupcake making thing myself but I love to look at pretty cupcake pictures on Flickr. So when I read about this foodblogging event by Laurie from Quirky … Continue reading

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'Beschuit met muisjes' or Dutch rusks with little mice :)

< One month ago today our second child and son – Tjeert – was born. I know I am pretty late announcing him to the foodblogging world but it has been a pretty busy month with delivering, getting used to … Continue reading

Posted in Miscellaneous | Tagged , | 4 Comments

‘Beschuit met muisjes’ or Dutch rusks with little mice :)

< One month ago today our second child and son – Tjeert – was born. I know I am pretty late announcing him to the foodblogging world but it has been a pretty busy month with delivering, getting used to … Continue reading

Posted in Miscellaneous | Tagged , | 4 Comments

Bite-size cupcake

The smaller the cake, the more you can eat! 65 g (2 ½ oz) butter, at room temperature 65 g (2 ½ oz) caster sugar or ‘basterdsuiker’ 1 egg 65 g (2 ½ oz) flour, sifted 30 g (1 oz) … Continue reading

Posted in Cakes | Tagged , | 2 Comments