Monthly Archives: December 2005

Bite-size cupcake

The smaller the cake, the more you can eat! 65 g (2 ½ oz) butter, at room temperature 65 g (2 ½ oz) caster sugar or ‘basterdsuiker’ 1 egg 65 g (2 ½ oz) flour, sifted 30 g (1 oz) … Continue reading

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Orange ice cream

It’s been a while since my last posting…. Today’s recipe I made last Wednesday. It was part of the dessert I made: individual chocolate cakes with liquid centres. I found the recipe for the cakes on http://allrecipes.com. Decided to try … Continue reading

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Mini almond cookies

Simple, quick and delicious recipe of mini almond cookies…they have the size of cookies but their texture is more like cake… Adaptation from a Time-Life series recipe: 125 g (4 ½ oz.) blanched almonds 90 g (3 oz) caster sugar … Continue reading

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Dulce de leche ice cream

I tried Ben & Jerry’s dulce de leche ice cream once but wasn’t impressed. If I remember correctly it also had a chocolate fudge swirl in it. Thought that de dulce taste was not heavy enough….seemed more like vanilla ice … Continue reading

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