-
Recent Posts
Recent Comments
Zoran on Daring Bakers – Swiss sw… Pam @ Kitchen cookwa… on Daring Bakers – Swiss sw… Joanna on Daring Bakers – Swiss sw… Elle on Daring Bakers – Swiss sw… Renata on Daring Bakers – Swiss sw… Archives
- July 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- July 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
Categories
Meta
Monthly Archives: August 2007
Gluten Free Blog Event: In Honor Of Bette Hagman
While I was baking these cookies (Weesper moppen) I realized that they were gluten-free. This in turn made me think about the Gluten Free blog event Seamaiden of Book of Yum is organizing in memory of Bette Hagman. Even though … Continue reading
SHF#34 – Haagse Hopjes (Coffee caramels from The Hague)
The Passionate Cook is hosting the 34th edition of Sugar High Friday. Local or regional speciality is what she is asking for. I already blogged about one specialty of The Hague, ‘Haagse Bluf‘ here. Another well known speciality is ‘Haagse … Continue reading
Show us your cookbooks!
At YumSugar they want us to show our cookbooks this summer. My favorite cookbook is Modern Classics 2 by Donna Hay. All about the sweet things in life 🙂 It has lots of yummy and well-written recipes but most of … Continue reading
Hay hay it’s Donna Day#14 – White chocolate gnocchi with strawberry sauce
Donna Hay is one of my favorite food writer so I couldn’t resist making a gnocchi dish for HHDD#14, this time round being hosted by Cafe Lynnylu. As my blog is about all things sweet I wanted to create a … Continue reading
Hay hay it's Donna Day#14 – White chocolate gnocchi with strawberry sauce
Donna Hay is one of my favorite food writer so I couldn’t resist making a gnocchi dish for HHDD#14, this time round being hosted by Cafe Lynnylu. As my blog is about all things sweet I wanted to create a … Continue reading
Nectarine upside-down cake
Trying to do something else than taking care of the boys, I’ve decided to make more sweet stuff and blog about it (still not doing as much as I used to do in Tel Aviv….by far). We’ll see how long … Continue reading