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Monthly Archives: February 2008
Daring Bakers – French bread
Another month, another Daring Baker challenge, Julia Child’s French bread to be precise. A recipe that was chosen by Breadchick Mary of The Sour Dough and Sara of I Like To Cook. About a week and a half before the … Continue reading
Ginger and orange semolina pudding with blood orange sauce
Thought I’d try out another recipe with my new favorite combination of ginger and orange. Last time I combined blood orange with ginger syrup. This time I used fresh ginger as well as ginger syrup and orange zest as well … Continue reading
Lemon grass truffles and white chocolate & lemon grass tartlets
Today is my little brother’s birthday, so Happy Birthday Z! I call him little brother but he’s far from little (nearly 2 m / 6’6â€) but he’s younger so he’s my little brother 😉 Now that we’re on the subject … Continue reading
Go Ahead Honey It’s Gluten Free! – Pistachio cookies
Naomi from Straight into Bed Cakefree and Dried is hosting a food blogging event that is all about baking gluten-free. This month’s theme is Teatime Treats. I happened to have a gluten-free cookie in stock for a while now so … Continue reading
Art you eat – Chocolate
What do you know, I’m one of three contenders in the Art You Eat competition! Check out all the participants and the two other contenders on the Art You Eat site. And if you like my creation you can vote … Continue reading
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Time to make the doughnuts – Saffron doughnuts with rose icing and pistachio nuts
Had to make doughnuts twice before they were presentable enough for Tartelette’s and Peabody’s Time to make the Doughnuts Event 😉 The first batch I tried to squeeze in on a busy day. This is usually not a good thing … Continue reading
Art you eat #1 – Chocolate ganache covered orange sponge cake with planetary chocolate decoration
This is actually a cake I already posted 2 years ago but I’m reposting it to enter Art You Eat hosted by Molly of Phe/MOM/enom. This first edition of Art You Eat is all about pretty looking chocolate recipes. Luckily … Continue reading
Cookie flower pot
My friend H and her boy friend M celebrated their birthday last weekend. I wanted to bake them something nice but couldn’t decide what to make. Either it had to be something not so girlish so I could give it … Continue reading
World Nutella Day – Nutella espresso
Today is World Nutella Day but for lots of people every day is Nutella day. I love Nutella but the problem is that my hips love it too. And eating Nutella by the spoonful seems to make the hips grow, … Continue reading
Blood orange with ginger syrup and black pepper
(Blood)orange and ginger is my new favorite combination! Never knew how good they tasted together until I ‘accidentally’ tried this combination. I had two blood oranges lying around waiting to finally be used. My idea was to cut out the … Continue reading
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